| DAY |
7:00am |
10:00am |
1:00pm |
4:00pm |
7:00pm |
10:00pm |
|
1 |
Six egg-white omelet, 1/2 cup (dry measure) oatmeal, prepared with water | Nutrition Shake |
Grilled fresh tuna with broccoli and roasted new potatoes |
Nutrition bar | Eye of round steak with sweet potato and green beans | Cottage cheese with blueberries |
|
2 |
Breakfast wrap (low-fat sausage, scrambled egg whites, low-fat cheese, salsa, whole wheat tortilla) | Ready-to-Drink | Teriyaki salmon with cooked spinach and brown rice | Nutrition Shake | Pork tenderloin with asparagus and baked potato | Cottage cheese with strawberries |
|
3 |
Egg-white pancakes (six egg whites, 1/2 cup oatmeal, 1/2 T pancake mix, mix in blender), serve with sugarless fruit spread | Nutrition Shake | Chicken fajita wraps (grilled chicken breast, grilled vegetables and a whole wheat wrap) | Ready-to-Drink | Sushi made with brown rice, seaweed salad | Green salad with cottage cheese |
|
4 |
Scrambled egg whites, one slice whole wheat toast | Ready-to-Drink | Southwest chicken salad (chicken, lettuce, brown rice, black beans, tomatoes, onions, avocado) | Nutrition bar | Tofu-vegetable stir fry with brown rice | Cottage cheese and grapes |
|
5 |
Six egg-white omelet, oatmeal | Nutrition Bar | Turkey burger on whole wheat bun with lettuce and tomato | Ready-to-Drink | Grilled salmon with cucumber-dill dressing, green salad and baked potato | Cottage cheese with an apple |
|
6 |
Egg-white pancakes (see Day 3); sugarless fruit spread | Nutrition Shake | Chili (made with lean ground turkey, kidney beans, salsa), green salad | Nutrition Bar | Rosemary chicken with mushroom gravy, snap peas and whole wheat pasta | Cottage cheese and yogurt |
|
7 |
Free
Day |
Free
Day |
Free
Day |
Free
Day |
Free
Day |
Free
Day |